In my eternal quest to provide healthy, convenient and delicious breakfast foods for my family, I feel like I’m always concocting something new. I came up with this recipe with the help of one of my sons. We ended up loving them! These kid-approved no bake muffins provide a filling, fiber-rich snack for the morning. They’re easy to grab and go, making them perfect around here.
No Bake Breakfast Muffins:
- 1 ripe banana, mashed
- 1-1/3 cup old fashioned oats
- 1 tbsp. honey
- 2-3 dates, pitted and chopped
- nut or seed butter of your choice (we used natural peanut butter)
- strawberries, sliced
Mix together the smashed banana and oats. Stir in the honey and dates. Scoop rounded heaps of your mixture into a muffin pan, making sure to press your mixture down tightly.
Top each one with a small scoop of peanut butter then top with a strawberry slice. Place in the refrigerator for at least 2 hours (overnight is best.)
You can get creative with this–add in shredded coconut, raisins, any spices you’d like….endless possibilities!
Let me know if you give these a try.